Recommended by the Cooking Club of America, Veggie-Peeler designed by Karim Rashid for Slice™, features a super-sharp ceramic blade that lasts ten times longer than steel.
Make quick work of peeling potatoes, carrots, cucumbers, soft foods like peaches, tomatoes, and slippery bell peppers -- even tough-skinned mangos. Ergonomic design fits comfortably in both small and large hands with a non-slip handle that's light-weight to prevent fatigue.
Ceramic blade is non-allergenic, chemically neutral, and impervious to acid, fat and salt. Won't brown food, transfer smells, or leave a metallic taste.
- Ceramic blade lasts longer than steel.
- Stays sharp and never rusts.
- Lightweight non-slip finish.
- Built-in eyer.
- Blade flips for left- and right-handers.