Set of 2 Chef Knives Bamboo Box Bunka Collection - KOTAI

The KOTAI set of 2 chef knives includes a Paring Knife and a Santoku Knife from the Bunka Collection

Bunka knives are recognisable from their “reverse Tanto” profile, also called “K-tip”, which makes them more precise than a classic rounded blade.

Both knives in this set feature:

Razor-sharp Japanese steel blades, combining the hardness of carbon steel with the corrosion resistance of stainless steel.

Full-tang construction for perfect balance and durability.

Ergonomic handles crafted for comfort and control, even during long prep sessions.

Hand-finished edges, sharpened at a precise 15° angle for exceptional cutting performance.

Whether you're peeling vegetables, slicing fish, or chopping herbs, this versatile duo covers a wide range of kitchen tasks with elegance and efficiency. Perfect for both professional chefs and passionate home cooks.

Rediscover Cooking

Rediscover the art of cooking with KOTAI knives. Experience the sharpness and precision of handcrafted blades made from the finest materials. Elevate your culinary creations to new heights with the perfect combination of tradition and modern innovation.

Lasting Performance

High-end 440C Japanese steel is used by third-generation expert bladesmiths to handcraft flawless, durable and beautiful knives.

440C contains twice as much carbon as other premium steels. The blade, heat treated to HRC 60 +/- 1 hardness, keeps its razor-sharp edge cut after cut.

Ergonomically Engineered

The perfect weight distribution and hand-polished pakkawood handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.

Each KOTAI knife requires 138 steps and over 2 months to be made before going through rigorous testing.