KOTAI Petty Knife with 135 mm blade and Bamboo Box from the Bunka Collection.
Its thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve their full flavor.
Bunka knives are recognisable from their “reverse Tanto” profile, also called “K-tip”, which makes them more precise than a classic rounded blade.
With a blade long enough for serious cooking but more agile than a full-sized Kiritsuke, the Bunka Petty is ideal for quick and precise cuts.
Rediscover Cooking
Rediscover the art of cooking with KOTAI knives. Experience the sharpness and precision of handcrafted blades made from the finest materials. Elevate your culinary creations to new heights with the perfect combination of tradition and modern innovation.
Lasting Performance
High-end 440C Japanese steel is used by third-generation expert bladesmiths to handcraft flawless, durable and beautiful knives.
440C contains twice as much carbon as other premium steels. The blade, heat treated to HRC 60 +/- 1 hardness, keeps its razor-sharp edge cut after cut.
Ergonomically Engineered
The perfect weight distribution and hand-polished pakkawood handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.
Each KOTAI knife requires 138 steps and over 2 months to be made before going through rigorous testing.
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