Koyanagi Knife 13.5 cm Ryoma Sakamoto RS-04 - Chroma

SKU: 7747

Brand: Chroma

$ 75.27
(Price includes VAT 24%)
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Description

Chroma Ryoma Sakamoto Koyanagi RS-04 13.5 cm is a classic handmade Japanese knife. The perfect knife for carving poultry or roast

The Ryoma Sakamoto range of knives are hand-forged made of three-layered steel. They are produced in the tradition of Ryoma’s Samurai Sword.

The philosophy of the collection was to offer perfect blades at the lower possible cost. The handle is made is made off of robust plastic and honoki wood. This allows the incredibly low price for hand-forged quality.

While the finish of the blades is unpolished rough and tough, their out of the box sharpness and hardness impressive rated at 60-61 ° HRC. This is quite a feat for a knife at this price.

Chroma Ryoma Sakamoto knives are fully handforged in japan.

The name of the series is a tribute to Sakamoto Ryōma (January 3, 1836 – December 10, 1867) a historical Japanese figure, prominent in the movement to overthrow the Tokugawa shogunate in bakumatsu Japan.

The Japanese Koyanagi Knife is a thin, sleek bladed knife designed and shaped for slicing. Perfect for slicing cooked meats and carving poultry, this knife may also be used to prepare sashimi and filleting fish.

Features

  • Fully handforged Japanese Koyanagi knife with 13.5 cm long blade.
  • Material: Three-layered steel (blade), Honoki wood & Plastic (handle).
  • Hardness: +/-1 61° HRC
  • Blade Length: 13.5 cm.
  • Handle Length: 12 cm.
  • Not recommended for dishwasher.
  • Made in Japan.
Koyanagi Knife 13.5 cm Ryoma Sakamoto RS-04 - Chroma
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  • Koyanagi Knife 13.5 cm Ryoma Sakamoto RS-04 - Chroma
  • Koyanagi Knife 13.5 cm Ryoma Sakamoto RS-04 - Chroma
  • Koyanagi Knife 13.5 cm Ryoma Sakamoto RS-04 - Chroma
  • Koyanagi Knife 13.5 cm Ryoma Sakamoto RS-04 - Chroma

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